At Pressed Vibrance, science-based knowledge is the foundation for every decision we make when it comes to crafting our goods. We are paying it forward by producing the most impactful, research-driven, actionable products and services to help you take that first step in truly owning your own wellness. If you want to eat for long-term health, lowering inflammation is crucial. It’s a way of life. Recent research finds that eating in an anti-inflammatory way not only helps protect against certain diseases, but it also slows the aging process by stabilizing blood sugar and increasing metabolism.

Our proprietary, curated products include cold-pressed juices, elixirs, nut milks, plant-based foods, and lifestyle tools and resources. In a world with over-processed, over-chemicalized, and over-marketed foods, our roots stem from something simple. Whole, raw foods that are organic, never GMO, chemical-free, preservative-free, foods without the junk. Our plan follows a plant-based, anti-inflammatory and high alkaline methodology. We are passionate about creating a culture of well-being that provides balance and alignment. We know that a body in balance – in an alkaline state – offers that magical moment of transformation.


I founded Pressed Vibrance in my own kitchen in 2008. It was born out of necessity if I wanted to survive a life-threatening health scare. Because of this wake-up call, I spent countless hours educating myself on the holistic “integrative functioning approach” to healing. This “a-ha” moment became my launching pad for developing not only a robust repertoire of rejuvenating juices, but a total lifestyle overhaul, including meditation, exercise, and being one with nature. My insatiable hunger for knowledge [and juice] still drives me today. While my path may not necessarily be your path. My story has inspired many to find their own transformative moment and I’m excited to help you find yours.

Megan and Cooper Cooper

“Every single person in the world, every culture, every language, every country, every person in the world knows it, you are what you eat. Food does matter.”

– David Wolfe, Food Matters

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