Chia Seeds


Chia seeds are full of magnesium, calcium and omega-3 fatty acids and are an excellent source of fiber.

8 oz or 16 oz


We source our Chia Seeds from South America, which were cultivated by the Aztecs and Mayas. Chia got its name from the Mayan word for “strength.”


Magnesium: Which may contribute to normal bone health and immunity.

Calcium: Which may assist in supporting strong bones

Omega 3 fatty acids: Which may contribute to brain and heart health.

Chia seeds contain three times more calcium than skim milk.

Chia seeds have a unique combination of soluble and insoluble fiber that together work to slow down your body’s conversion of starches into sugars, and keep you feeling fuller longer.

Chia seeds have more omega 3 fatty acids than salmon.

Chia seeds are incredibly fiber-rich.

Chia seeds are mild in flavor and can take on the taste of all foods you add them to.

Suggested use: Add 1-2 tbsp to smoothies, salads, cereals, as an egg replacer, to make chia puddings

non-GMO / certified organic / vegan / gluten-free

Store in cool dry place.